1/3 Cup Sugar
2 tblspns. Cornflour
1 - 1/2 Cups Apricot Syrup
2 tblspns. Butter
1 Dozen Canned Apricots | Sift 1/3 cup sugar and 2 tblspns. Cornflour together. Stir in 1 - 1/2 cups apricot syrup (from canned apricots) and 2 tblspns. Butter. Stir continously over low heat, until cooked and thickened. Add one dozen canned apricots. |
