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Apricot Filling  
 
Ingredients
 
Method
 
1/3 Cup Sugar  
2 tblspns. Cornflour  
1 - 1/2 Cups Apricot Syrup  
2 tblspns. Butter  
1 Dozen Canned Apricots
Sift 1/3 cup sugar and 2 tblspns. Cornflour together. Stir in 1 - 1/2 cups apricot syrup (from canned apricots) and 2 tblspns. Butter. Stir continously over low heat, until cooked and thickened. Add one dozen canned apricots.
 
 
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