1 Cup Golden Syrup 1 tspn. Ground Ginger 1 Heaped tblspns. Cornflour 1 tblspn. Butter 2 Cups Water 4 oz. Chopped Crystallised Ginger | Boil 2 cups water and 1 cup golden syrup and 1 tspn. Ground ginger. Mix 1 heaped tblspns. Cornflour with a little cold water and add to boiling syrup, stirring all the time. Remove from stove and add 1 tblspn. Butter and 4 oz. Chopped crystallised ginger. |