1/2 Cup Coconut Juice Orange 1 tblspn. Butter 1 tblspn. Castor Sugar 1 tblspn. Apricot Jam or Marmalade Coconut Mixture 7" Cake | Soak 1/2 cup coconut in juice of an orange for a little while. Cream 1 tblspn. Butter and 1 tblspn. Castor sugar and add 1 tblspn. Apricot jam or marmalade. Mix into the coconut mixture. Spread over a cold 7" cake and put under the grill to brown lightly. |