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Economy Salad Dressing  
Lemon Rind  
1 Large Tin Condensed Milk  
2 tblspn. Dry Mustard  
1/2 pt. Vinegar  
1 tspn. Salt
Put all ingredients into bowl and beat well with a whisk until the mixture thickens. Chill befor serving. Store in screw-top jar in refrigerator or cool place.
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