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Matar Pulao  
7 oz. Rice  
7 oz. Freshly Shelled Peas  
1 1/2 tblspn. Butter or Ghee  
6 Cloves  
2 Small Pieces Cinnamon  
1 tspn. Caraway Seeds  
1/2 tspn. Turmeric  
1/2 Pint  
2 tblspn. Hot Water
Wash and soak the rice for about 1 hour. Heat the butter in a heavy saucepan and put in the cloves and pieces of cinnamon and the turmeric and caraway seeds. Keep the heat very low and fry these for 1 or 2 minutes. Add the washed, drained rice, salt and peas. Mix and fry gently for a few minutes, stirring constantly. Next add the hot water. Mix thoroughly and bring quickly to the boil. Cook in oven 375o F. For 30 minutes with lid on.
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