2 Avocados
1 tblspn. Onion Juice
1 Green Pepper Chopped
1 tblspn. Chopped Dill Pickle
French Dressing
1/2 tblspn. Chopped Chives
2 tblspn. Chopped Parsley | Cut the avocados lengthwise without peeling. Bake in their skins for 15 minutes, with alittle oil sprinkled over the flesh. Mix other ingredients well and pour into the avocado halves before serving. |
