8 Small Carrots
1/2 Cup Sugar
1/3 Cup Boiling Water
1/3 Cuup Butter
1/4 teaspn. Cinnamon
1 Teaspoon Salt | Scrape carrots and place them in a casserole or fireproof covered dish, whisk the fat together with the sugar and cinnamon and stir till the mixture is creamy, then add water and mix well. Pour over carrots and bake in medium oven for one and a half hours. |
