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Beans and Tomato Pie  
Cooked Beans or 1 Can Beans  
4 Tomatoes  
1 Cup Breadcrumbs  
1 Cup White Sauce  
1 tspn. Dried Herbs  
Slice tomatoes and place in well greased pie dish. Sprinkle with herbs, sesoning and crumbs, then pour a little of the sauce over. Add remainder of sauce to the beans and spread over the tomato mixture. Bake in a moderate oven for about 1 hour.
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