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Soyabean Loaf  
2 Cups Cooked Soyabeans  
1 Cup Chopped Tomatoes  
1 Large Onion (Minced) 1 - 1/2 tblspn. Oil  
3 tspn. Salt  
1 tspn. Sugar  
1/2 Cup Flour  
1/2 tspn. Thyme  
2 Bay Leaves  
Mince soyabeans with a fine cutter. Cook together the tomatoes, thyme, bay leaf, onion, sugar and seasoning until reduced by half, then rub through a sieve. Stir in the flour and oil, and add to the beans. Put into cans, cover with tight-fitting lid, and boil or steam for 3 hours.
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