3/4 lb. Green Lentils
1 - 1/2 Pints Stock
Onion Stuck with 3 Cloves
1 tblspn. Cream
1 tblspn. Oil
1 Chopped Onion
Salt to Taste | Pick over and wash lentis well. Cook in stock with salt and onion with cloves until tender but not mushy. Saute chopped onion in oil and stir intoo lentils, and add lemon juie oor cream. |
