Oranges
Onion
1/4 Cup Black Olive
Olive Oil
Pinch of Salt
Cayenne Pepper. | Cut peeled orange into sections. Chop a small onion finely. Mix the orange segments and chopped onion with 1/4 cup black olive, and arrange the salad on endive curls. Pour over a little olive oil with a pinch of salt and cayenne pepper. |
