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Spanish Potato & Pea Salad  
 
Ingredients
 
Method
 
2 Cups Cooked Diced Potatoes  
1/2 Cup Cooked Peas  
1 tspn. Grated Onion. 1 tblspn. Chopped Pimento  
1 tblspn. Olive Oil  
2 tblspn. Soy Mayonnaise  
Salt  
Pepper to Taste
Combine 2 Cups cooked diced Potatoes with 1/2 Cup cooked Peas, 1 tspn. Grated Onion. 1 tblspn. Chopped pimento, 1 tblspn. Olive Oil, 2 tblspn. Soy Mayonnaise and salt and pepper to taste. Chill. Makes 4 servings.
 
 
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