1/2 lb. Stoned Raisins 2 lbs. Apples 1/4 lb. Yellow Sugar 1/2 Pint Vinegar Pepper Salt to Taste 2 Onions 1 tspn. Ground Ginger | Peel and core the apples and cut up. Mince the onions. Place all the ingredients in a Saucepan, add the vinegar and seasonings. Simmer gently until thick. |