1 lb. Apples
1/2 lb. Raisins
12 Ripe Tomatoes
1 lb. Dates
2 Red Peppers
1- 1/2 qrts. Vinegar
1 oz. Mustard Seed
1 lb. Honey
1/4 Cup Mint Leaves
6 Small Onions | Chop all ingredients and mix well. Allow the mixture to stand for 10 days in a crock covered with cheesecloth, then bottle. |
