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Date Chutney  
 
Ingredients
 
Method
 
1 lb. Apples  
1/2 lb. Raisins  
12 Ripe Tomatoes  
1 lb. Dates  
2 Red Peppers  
1- 1/2 qrts. Vinegar  
1 oz. Mustard Seed  
1 lb. Honey  
1/4 Cup Mint Leaves  
6 Small Onions
Chop all ingredients and mix well. Allow the mixture to stand for 10 days in a crock covered with cheesecloth, then bottle.
 
 
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