3 lbs. Half Ripe Mangoes
1 Pint Vinegar
1/2 tspn. Ground Ginger
4 Cloves Garlic
2 oz. Bruised Mustard Seed
1/2 lb. Sugar
2 oz. Chopped Almonds
1/2 lb. Dried Peaches
1/2 oz. Dried Chillies | Peel and slice the mangoes. Sprinkle with 1/2 tspn. Salt and put in the sun to dry a little. Soak peaches for two hours and chop finely. Mix all the ingredients and boil until thick. Allow to cool, then bottle. |
