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Plum Chutney  
 
Ingredients
 
Method
 
2 lbs. Plums  
1 lb. Cooking Apples  
3/4 lb. Yellow Sugar  
3/4 Pint Vinegar  
1 lb. Stoned Raisins  
1 Clove Garlic  
1 dssrtspn. Ground Ginger  
Salt to Taste  
1 tspn. Cayenne
Peel, stone and core fruit and cut up. Boil the fruit, sugar and vinegar for about 15 minutes. Add the other ingredents and boil until thick.
 
 
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