1 Bottle Vinegar 2 - 1/2 lbs. Ripe Tomatoes 1 lb. Cooking Apples 1/2 lbs. Onions 1 tspn. Cayenne Pepper 1 tblspn. Salt 1 dssrtspn. Allspice 1 - 1/2 lbs. Sugar 1 tspn. Ground Ginger | Remove tomato skins. Cut up and place in a large saucepan. Boil slowly, stirring often to prevent burning. When cooked, leave until cold and bottle. |