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Tomato Chutney  
 
Ingredients
 
Method
 
1 Bottle Vinegar  
2 - 1/2 lbs. Ripe Tomatoes  
1 lb. Cooking Apples  
1/2 lbs. Onions  
1 tspn. Cayenne Pepper  
1 tblspn. Salt  
1 dssrtspn. Allspice  
1 - 1/2 lbs. Sugar  
1 tspn. Ground Ginger
Remove tomato skins. Cut up and place in a large saucepan. Boil slowly, stirring often to prevent burning. When cooked, leave until cold and bottle.
 
 
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