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Apricot Sauce  
 
Ingredients
 
Method
 
12 Fresh Apricots  
Sugar to taste  
1 Glass Fruit Juice.
Halve apricots, remove and break stones, peel and pound the kernels. Stew together in a little water till fruit is really soft. Then add fruit juice and sugar, and stew well over moderate heaat until sauce is reduced to a syrup. Put through sieve before serving.
 
 
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