|1 Pineapple |
1 tblspn. Honey
2 tblspn. Chopped Mint
1 tblspn. Cider Vinegar
|Peel and chop finely a piece of pineapple, simmer with half the quantity of water and 1 tblspn. Honey for 5 minutes. Remove from heat and stir in 2 tblspn. Chopped mint and 1 tblspn. Cider vinegar.|
Serve hot with vegetable savouries or cold with salads.