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Pineapple and Mint Sauce



Ingredients	Method
1 Pineapple Water 1 tblspn. Honey 2 tblspn. Chopped Mint 1 tblspn. Cider Vinegar	Peel and chop finely a piece of pineapple, simmer with half the quantity of water and 1 tblspn. Honey for 5 minutes. Remove from heat and stir in 2 tblspn. Chopped mint and 1 tblspn. Cider vinegar. Serve hot with vegetable savouries or cold with salads.