6 Cups Half Ripe or Ripe Mangoes Cut Fine 2 tbsps. Lime Juice 1/2 tsp Nutmeg Powder 1/2 tsp Cinnamon Powder 4 Cloves 3 Cups Sugar 2 Cups Water | Cook mango slices with water until tender. Mash with back of a wooden spoon to make a paste. Add rest of the ingredients and cook until consistency of a butter. Remove cloves befor serving. Serve over ice-cream, kulfi, crackers, etc. |