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Tit-Bits
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Vegetable Sauces
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Lemon Sauce
Ingredients
Method
3 tblspns. Golden Syrup
1 Cup Hot Water
Grated rind 1/2 Lemon
1 Lump Butter
1 Level tblspn. Cornflour.
Boil syrup, water and juice together. Add cornflour, mixed with a little cold water, and boil for a few minutes. Stir in lump of butter.
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