|| Calorie Chart | Chandigarh City Directory | Feedback ||      Menu  >> Tit-Bits  >> Vegetable Sauces >>      Mint Sauce     Ingredients   Method   1 tblspn. Finely Chopped Mint   1-1/2 tblspn. Boiling Water   2 tblspns. Lemon Juice   1 tspn. Honey. Place mint in small jug, and pour on the boiling water. Add honey and lemon juice and stir until melted.

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