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Eggless Cake  
 
Ingredients
 
Method
 
1 lb. Flour  
4 oz. Sugar  
1 dssrtspn. Syrup  
2 tspns. Bi-carb.  
1/2 pint sour Milk  
1-1/2 tspns Allspice  
8 oz. Currants  
6 oz. Butter  
4 oz. Candied Peel  
4 oz. Sultanas.
Sift flour and soda. Rub in butter, add sugar and spice. Warm syrup and pour in the centre of the flour.Add fruit and sour milk and beat well. Bake in a well greased tin in moderate oven (3500-3750F) for 1 to 1-1/4 hours.
 
 
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