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White Sauce  
 
Ingredients
 
Method
 
2 tblspns. Butter  
1 tblspn. All Purpose Flour  
1 Cup Milk.
Melt butter in saucepan over low heat and blend in flour. Stir in milk and simmer until thick and smooth. Mix well. Transfer to glass bowls or jars and refrigerate to store.
 
 
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