|| Calorie Chart | Chandigarh City Directory | Feedback ||      Menu  >> Tit-Bits  >> Cream Sauces >>      White Sauce     Ingredients   Method   2 tblspns. Butter   1 tblspn. All Purpose Flour   1 Cup Milk. Melt butter in saucepan over low heat and blend in flour. Stir in milk and simmer until thick and smooth. Mix well. Transfer to glass bowls or jars and refrigerate to store.

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