1/4 Cup Butter
1 Minced Onion
1 Cup Cream or Milk
Sprig Parsley
1tspn. Pepper Sauce
1 tblspn. Flour
Nutmeg
Salt to Taste. | Melt the butter in a pan and gently fry the minced onion and parsley until the onion is a light brown. Stir in the flour and cook for the few minutes, then stir in the cream or milk gradually, stirring all the time . Season with salt, a grain of nutmeg and pepper sauce or piri-piri. Cook gentely for 15 minutes. |
