2 Chopped Onions
1/2 lb Chopped Mushrooms
1 - 1/2 Gills Apple Juice
1 Pint Brown Sauce
3 tblspns. Butter
1 tblspn. Tomato Puree
Salt
Pepper | Heat butter in heavy pan and saute onions until lightly browned. Add the mushrooms and cook fairly quickly for 3 minutes. Add the apple juice and cook until reduced by half. Add the brown sauce with the tomato puree and simmer gently for 8 minutes. |
