2tblspns Chopped Onion 2 tblspns Chopped Apples 1 oz. Rice Flour 1 oz. Butter 1/2 tspn Curry Paste 1 oz. Curry Powder 2 oz. Sultanas 1 pt. Water Lemon Juice Salte to taste 1 tblspn. Chutney or Plum Jam. | Melt butter in pan, fry onion lightly. Fry apple, then fry the curry powder thoroughly and lastly add the flour, mixing well. Cook for a few minutes, then pour the liquid gradually and add the salte to taste. Bring to the boil and skim. Add lemon juice , curry paste and chutney or jam. Wash the sultanas and add to the sauce, put on the lid and simmer for 1 hour, stirring often. Use as desired. |