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Sweet-Sour Sauce  
 
Ingredients
 
Method
 
1 Cup Oil  
1 Chopped Carrot  
1 Stick Celery  
1 Sliced Onion  
Minced Clove Garlic  
2 Bay Leaves  
Fresh Thyme  
1 tblspn. Crushed Coriander Seeds  
1 Cup Apple Juice  
Salt  
Pepper.
Heat the oil and add the carrot, celery and onion and cook for 5 minutes. Add garlic, bay leaves, chopped herb, coriander seed and apple juice and simmer for 15 minutes, then cool. In a small pan dissolve 2 tablespoons red-currant jelly. Add a cup of bottled stoned cherries and a little of their juice, a pinch of pepper, a dessertspoonful of powdered coriander seeds, a teaspoonful of cider vinegar and simmer for 5 minutes. Press the cooled vegetable sauce. Heat through for 5 minutes. Serve with any vegetables or lentil dish that has no other sauce.
 
 
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