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Chinese Sweet and Sour Sauce  
 
Ingredients
 
Method
 
2-3 ozs. Chopped Pineapple Or Chopped Mustard Pickles  
1-1/2 teaspoons Soya Sauce  
1/2 Pint Water  
Salt  
2 tblspns. Vinegar  
2 tspns. Oil  
1/2 tblspn. Tomato Ketchup  
1 dessertspoon Cornflour  
2 ozs. Very Finely Chopped Onion  
Sugar.
Blend vinegar, sugar, ketchup, cornflour and soya sauce with water. Cook till thickened. Add oil and continue cooking for for a few minutes. Stir in pineapple or pickles and onion.
 
 
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