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Sweet-Sour Apricot Sauce  
 
Ingredients
 
Method
 
2lb. Canned Apricot Halves  
1/2 Cup Crushed Pineapple  
1/2 cup Brown Sugar  
2 tblspn. Cider Vinegar  
1/2 tspn. Salt  
Pepper  
2 Clove Garlic Quartered.
Force apricots through a sieve into a saucepan and add all other ingredients. Bring mixture to boil and simmer gently for 10 minutes, stirring to prevent burning.


Remove garlic, cool and store in refrigerator in covered jars.Serve with hors d' oeuvres and entrees.

 
 
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