1/2 Cup Crushed Apple
1/2 cup Brown Sugar
2 tblspn. Cider Vinegar
1/2 tspn. Salt
Pepper
2 Clove Garlic Quartered. | Mix all ingredients into a saucepan. Bring mixture to boil and simmer gently for 10 minutes, stirring to prevent burning.
Remove garlic, cool and store in refrigerator in covered jars. |
