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Sweet and Sour Sauce  
 
Ingredients
 
Method
 
2 Small Carrots  
1 Green Pepper  
1 Small Can Pineapple  
1 Level tblspn. Maizena  
2 tspn. Soya Sauce  
1 tblspn. Brown Sugar  
2 tblspn. Oil  
3 Sliced Sweet Pickles  
2 tblspn. Vinegar.
Drain pineapple. Peel and slice carrots very thin. Slice green pepper and simmer gently in pineapple juice until tender. Mix maizena, brown sugar, soya sauce, oil and vinegar together until smooth and stir into stock. Cook 3 minutes, add pineapple chunks and sliced pickle.
 
 
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