1 lb. Green Tomatoes 2 oz. Onions Pinch Ground Cloves 2 tspns. Salt 1/4 pint Malt Vinegar 2 tblspns. Sugar 1/4 tspn. Turmeric 1/2 tspn. Each: Celery Salt Allspice Cinnamon. | Wash tomatoes and cut up small. Put into a saucepan with finely chopped onions and salt. Cover and cook gently till soft- about 3/4 hour. Rub Through a sieve. Return to pan. Add other ingredients and cook until thick. Pour into bottles and sterilise for 5 mins. |