4 oz. Pearl Barley
2 oz. Butter
6 Onions
2 Carrots
2 Sticks Celery
8 Cups Water
1 Cup Milk
1 tspn. Fresh Herbs | Wash barley. Add water and boil. Fry prepared and diced vegetables in butter for a few minutes. Add barley and water. Season. Simmer for two hours. Rub through sieve. Add milk and if too thin thicken with potato flour or cornflour mixed with water. |
