1/2 lb. Sliced Carrot 1 Onion or Leek Sliced 1 Pint Hot Milk 1/4 Pint Top Milk 1/2 tsp. Brown Sugar 1/2 tablespoon Semolina OR 1 Potato Sliced 1 oz. Butter Seasoning Nutmeg Fresh Chopped Chives or Parsley | Gently cook onions in butter in large pan till golden colour. Add semolina and stir, add carrots and stir, then gradually add stock and hot milk and boil for 20 minutes. Pass through sieve. Season. Add sugar and nutmeg. Return to pan and bring to boil. Remove from heat, add top milk and serve in hot tureen garnished with chives and with croutons. |