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Cream of Corn Soup  
 
Ingredients
 
Method
 
1 Can Cream Style Corn  
1 tblspn. Butter  
1 tspn. Flour  
1/2 Cup Milk  
1/4 Cup Cream  
Salt to Taste  
Pepper to Taste
Melt butter in a large pan. Add flour, milk and water. Kepp stirring for 2 minutes until mixture is thick. Avoid lumps. Add corn and cook for 5 minutes on low flames. Add cream and bring mixture to boil, stirring constantly. Serve hot.
 
 
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