1 Can Cream Style Corn 1 tblspn. Butter 1 tspn. Flour 1/2 Cup Milk 1/4 Cup Cream Salt to Taste Pepper to Taste | Melt butter in a large pan. Add flour, milk and water. Kepp stirring for 2 minutes until mixture is thick. Avoid lumps. Add corn and cook for 5 minutes on low flames. Add cream and bring mixture to boil, stirring constantly. Serve hot. |