100 gms. Cauliflower cut into Florets
100 gms Carrot Chopped
2 Onions Finely Sliced
2 Turnips (peeled and Sliced Thin)
1 Cup Frozen or Fresh Green Peas
4 Cups Water
100 gms Butter
1 Cup Whipped Cream
Salt to Taste
Pepper to Taste | Melt butter in large sauce pan and add cauliflower, carrots, turnips and onions. Saute until golden brown. Pour water, then add peas, salt and pepper. Bring to boil. Reduce heat and simmer until vegetables are tender. Puree all ingredients using a food processor. Stir in cream, blend well. Serve hot. |
