100 gms. Cauliflower cut into Florets 100 gms Carrot Chopped 2 Onions Finely Sliced 2 Turnips (peeled and Sliced Thin) 1 Cup Frozen or Fresh Green Peas 4 Cups Water 100 gms Butter 1 Cup Whipped Cream Salt to Taste Pepper to Taste | Melt butter in large sauce pan and add cauliflower, carrots, turnips and onions. Saute until golden brown. Pour water, then add peas, salt and pepper. Bring to boil. Reduce heat and simmer until vegetables are tender. Puree all ingredients using a food processor. Stir in cream, blend well. Serve hot. |