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Fruit Soup  
 
Ingredients
 
Method
 
1/2 lb. Dried Fruit  
# oz. Rice  
2 tblspns. Honey. Potato Flour  
Pinch Mace or Cinnamon  
1 tblspn Lemon Juice.
Use any dried fruits, and soak them for 2 hours in cold water. Rinse and stew in water untiltender, adding the spice and honey and cooking for further 5 minutes. Mix flour with cold water and add to soup with the lemon juice. Simmer for 3 minutes, add rice and serve. Use as supper dish or soup.
 
 
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