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Pineapple Prune Soup  
 
Ingredients
 
Method
 
2 Cups Unsweetened Pineapple Juice  
3 Cups Prune Juice  
1 Cup Water  
1/2 Cup Honey  
1/2 Cup Lemon Juice  
1/2 Cup Crushed Pineapple.
Bring to boiling point but do not boil pineapple juice , prune juice, water and honey. Add lemon juice and crushed pineapple. Serve hot or cold. Makes 7 cupfuls.
 
 
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