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Iced Tomato and Orange Soup  
 
Ingredients
 
Method
 
1 lb Tomatoes or 7 oz. Tin Tomato Juice  
3 Oranges  
1/2 Cup Apple Juice  
Juice of 1 Lemon  
Salt and Pepper.
Skin the tomatoes and press out all the juice extractor or through sieve. Add juice of oranges, lemon and apple then beat in the salt and pepper. Chill and serve cold on hot summer days.
 
 
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