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Celery and Tomato Soup  
1 quart Tomatoes Skinned  
1 Small Bunch Celery  
1 Onion  
1 Level tsp. Salt  
1 tblspn. Brown Sugar  
1 Cup Carrot Juice  
1 Quart Water
Cut outer leaves and stalks of celery in large pieces. Add onion and cook in water until tender. Mash tomatoes and stir in carrot juice and strained celery water, salt and sugar and allow to stand for 15 minutes. Bring to boil and serve.
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