6 or 8 Large Tomatoes OR 1 Large Can Tomatoes 6 Ears Freshly Boiled Corn OR 1 Small Can 2 Cups Asparagus Juice or Stock 1 Small Onion 1 tsp. Salt 2 tblspn. Olve Oil Pinch Cayenne | Grate corn and scrape cobs with a dull knife. Saute onion in oil until tender. Add tomatoes, asparagus juice and seasoning and bring to the boiling point. Add corn and cook until thick. |