3 Level tspns. Dry Tea 1 Pint Boiling Water 1 - 1/2 Cups Chipped Ice 1 Lemon (Sliced) 22 Small Bottles Ginger Ale Sugar | Half fill a teapot with boiling water and leave for a few minutes. Pour off the water, add the dry tea to the teapot, then pour onto this the boiling water. Leave a few minutes, then strain onto the cracked ice. Stir until ice has dissolved, then blend with the ginger ale, which should be taken from the refrigerator. Serve with sugar and a slice of lemon in each cup. Serves 6. |