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Caramels  
 
Ingredients
 
Method
 
1 Can Sweetened Condensed Milk  
1/2 lb. Brown Sugar  
1/4 lb. Butter  
2 tblspns. Golden Syrup
Stir all ingredients together over low heat until dark brown in colour and mixture leaves the sides of the saucepan. Pour into greased tin. When cool, mark into squares and cut when cold.
 
 
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