2 Cups Sugar
5 tblspns. Water
Pinch Cream of Tartar
5 tblspns. Mollasses
2 tblspns. Butter
1 tspn. Vanilla
2 Cups Popcorn | Cook the sugar, water, cream o tartar and molasses to hard-ball stage. Remove from heat and, when bubbling stops, add butter and vanilla. Add popcorn. Stir gently until corn is well coated. Pour into buttered tins and when cool enough to handle, roll into balls. |
