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Popcorn Balls  
 
Ingredients
 
Method
 
2 Cups Sugar  
5 tblspns. Water  
Pinch Cream of Tartar  
5 tblspns. Mollasses  
2 tblspns. Butter  
1 tspn. Vanilla  
2 Cups Popcorn
Cook the sugar, water, cream o tartar and molasses to hard-ball stage. Remove from heat and, when bubbling stops, add butter and vanilla. Add popcorn. Stir gently until corn is well coated. Pour into buttered tins and when cool enough to handle, roll into balls.
 
 
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