2 tblspns. Sago
1 Cup Milk
1/2 Cup Sugar
1/2 Cup Hot Milk
2 tblspns. Butter
1 tspn. Bi-Carb.
2 Cups Brown Crumbs
1-1/2 Cups Mixed Dried Fruit. | Soak the sago in the milk for 2 hours.Cream the butter and sugar. Add the breadcrumbs, the fruit, the soda mixed in the hot milk, and stir well. Pour into a well - greased basin, cover with foil and steam for 3-4 hours. Serve with custard. |
