3 Cups Coarse Bredcrumbs 1 Cup Milk 1/2 Cup Melted Butter 1/2 Cup Chopped Raisins 1/2 Cup Syrup or treacle 1/4 Cup Chopped Peel 1 Cup Sifted Flour 1/2 tspn. Salt 2 tspn. Cinnamon 1/2 tspn Bi-Carb. 1/4 tspn. Each: Cloves Allspice Dash Nutmeg | Mix crumbs and milk well and add melted butter and the syrup.Sift the dry ingredients and add them. Pour the mixture into a well greased 1 quart mould and steam for 2-3 hours. Serve with creamy sauce. |