3 Cups Beans Sprout 2 Chopped Green Peppers 1 Cup Chopped Onions 2 Cups Chopped Celery 1/2 Cup Oil 1/4 Cup Mushrooms 2 tspn. Soy Sauce 1/2 Cup Water Chestnuts | Saute the vegetables lightly in the oil but do not brown until nearly tender. Add water to 2 tblspn. Putato flour and stir into the vegetables. Cook until thick and vegetables are done. Serve over rice. |