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Vegetable Chop Suey  
 
Ingredients
 
Method
 
3 Cups Beans Sprout  
2 Chopped Green Peppers  
1 Cup Chopped Onions  
2 Cups Chopped Celery  
1/2 Cup Oil  
1/4 Cup Mushrooms  
2 tspn. Soy Sauce  
1/2 Cup Water Chestnuts
Saute the vegetables lightly in the oil but do not brown until nearly tender. Add water to 2 tblspn. Putato flour and stir into the vegetables. Cook until thick and vegetables are done. Serve over rice.
 
 
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