2-3 ozs. Chopped Pineapple Or Chopped Mustard Pickles 1-1/2 teaspoons Soya Sauce 1/2 Pint Water Salt 2 tblspns. Vinegar 2 tspns. Oil 1/2 tblspn. Tomato Ketchup 1 dessertspoon Cornflour 2 ozs. Very Finely Chopped Onion Sugar. | Blend vinegar, sugar, ketchup, cornflour and soya sauce with water. Cook till thickened. Add oil and continue cooking for for a few minutes. Stir in pineapple or pickles and onion. |