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Wheatgerm Pastry  
 
Ingredients
 
Method
 
3/4 Cup White Flour  
1/4 Cup Wheatgerm  
1/2 Cup Butter  
Pinch Salt
Blen flour, wheatgerm, salt and butter. Add enough water about 2 - 3 tblspns., - to moisten mixture. Turn dough onto a piece of olied paper and form into a ball. Chill. Roll out on a floured board. Makes 1 * 9" crust.
 
 
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