3/4 Cup White Flour 1/4 Cup Wheatgerm 1/2 Cup Butter Pinch Salt | Blen flour, wheatgerm, salt and butter. Add enough water about 2 - 3 tblspns., - to moisten mixture. Turn dough onto a piece of olied paper and form into a ball. Chill. Roll out on a floured board. Makes 1 * 9" crust. |